If using chicken breasts, depending on the size originally, you may want to cut them in half lengthwise first so they're not as bulky. For the best results, pound your chicken out to about ½' thickness with a meat tenderizer. No matter what cut of chicken you use, for good chicken cutlets, the chicken must be uniformly thin.
You can use boneless skinless chicken breasts or boneless chicken thighs to make great chicken cutlets! You might be wondering, 'Why should I make my own honey mustard sauce instead of just grabbing some from the condiment aisle?' But this honey mustard sauce? It's creamy, tangy, sweet, and smooth- better than the kind from your favorite fast food joint or anything you'd get from a bottle.Īll you have to do to make it is whisk together these ingredients: Put the pretzels in a large ziplock bag and crush with a rolling pin, meat tenderizer, or the bottom of a heavy pan.Pulse the pretzels in a food processor, or.The first thing you need for Pretzel Crusted Chicken is, of course, pretzel crumbs! There are a couple ways you can make them: Pretzel Crusted Chicken with Honey Mustard Sauce.